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Adobo Flank Steak with Corn and Tomato Relish - tender flank steak, marinated in a delicious blend of adobo sauce, cumin, cloves, fresh ground pepper, and more, grilled or broiled to perfection (we'll tell you how)! Served with a delicious side of corn and tomato relish for a wonderful summer-is-coming-soon meal!

Artichoke Fritters - We are talking decadence here! Premium artichoke hearts are dredged in egg, then bread crumbs and parmesan and fried in a little oil. Then top them with a garlic butter sauce. They are totally delicious and addictive!

Bacon Sausage Breakfast Casserole - You can please a crowd for breakfast with this meat-eater casserole. Layers of delicious bacon AND sausage, eggs, cheese, all accented by sourdough bread. Prepare it the night before and just pop it in the oven in the morning! Great for the beach house, or for the first day back to school! 9X13 pan

Baked Barbeque Chicken - Your whole family will love this selection. Tender chicken breasts (we recommend "bone-in", but boneless skinless will be available, too), baked to perfection while simmering in a delicious barbeque sauce that you create. Accompanied with Southwestern Rice.

Baked Coconut Shrimp - Large, succulent shrimp, dredged in coconut and and baked to a beautiful crunchy brown. Served with a zingy pineapple salsa. We think you're going to love this one!

Baked Creamed Spinach - A wonderful side dish to complement your meals. Spinach, bacon, minced onions, cream cheese, a dash of nutmeg and parmesan cheese make for a great dish that will impress family and friends. Two 8x8 pans.

Balinese Beef - This Indonesian favorite combines tender steak with a slightly sweet, lightly ginger, peanut sauce. Brown or white rice accompanies this dish and tastes wonderful covered in the sauce!

Beef & Sweet Potato Stew - Chunks of beef stew meat, sweet potato, green beans, onions, and mushrooms in a tomato base (combined with our secret ingredient). Your whole family will love the taste of this stew and it's healthy too! It's full of antioxidants and much lower in fat than regular beef stew!

Beef and Veggie Kabobs - Skewer your tender beef (with just the right spice rub), button mushrooms, green and red bell peppers, and onion chunks and take them home ready to grill or bake. An easy dinner ready to go!

Beef Enchilada Casserole - A family Tex-Mex favorite. Chock full of ground beef, black beans, tomatoes, corn tortillas, and Mexican spices, all topped with cheese! to your taste. Ole!

Beef Noodle Casserole - Ready to pop in the oven. Layers of our lean ground beef in a tomato sauce, cream cheese onion spread, and egg noodles, topped with cheddar cheese. 9X13 or 2 8X8s

Beef Stroganoff - Beef steak cut into strips, mushrooms, onions, in a creamy sauce served over egg noodle pasta - or rice if you like. Good reviews from the last time it appeared on the menu!

Better than Mom's Meatloaf - you asked for it, we brought it back! The special glaze will make a meatloaf lover out of almost anyone. Take home two regular meatloaves or one large 9X13 meatloaf. 9X13 or two loaf pans.

Bourbon Chicken with Chipotle Rice - Tender chicken breasts sauteed in chili oil for just a hint of spiciness, then drizzled with a light cream sauce that is just sweet enough to remind you that bourbon is involved. The chipotle rice brings it all together for a delicious meal.

Cajun Catfish - The bayou is calling. Answer with catfish fillets baked in this dee-licious smoky Cajun sauce. Geaux for it! Served with white or brown rice.

Caramel Pecan Stuffed French Toast - When you really, really love somebody, serve them this decadent, melt in your mouth French toast. A carmelized crust stuffed with raisins and pecans, smothered in a vanilla egg mixture, baked in the oven, then topped with maple syrup.

Caribbean Pork - Want to take a trip to the Caribbean, mon? Have a taste of the islands when you serve these chunks of boneless pork loin and red bell pepper slices cooked in a mild hoisin and peanut butter sauce. Served over rice.

Carrot Cake with Cream Cheese Frosting -

Catalina Cranberry Chicken - Six tender chicken breasts, smothered in a tangy sauce made from a tasty combination of ingredients including cranberries, Catalina dressing, and onion soup. Served with bowtie pasta.

Celebration Potatoes - Celebrate the 4th of July with this delicious side dish! Bake your Celebration Potatoes in the oven: shredded potatoes, cream of chicken soup, green onions, cheddar cheese, and more. Yummy!

Cheese and Sausage Breakfast Casserole - A wonderful dish to please the entire family on a crisp January Sunday morning. Layers of turkey sausage, eggs, sharp cheddar, onions and peppers (if you like), and more, assembled in a 9X13 pan or your own baking dish, and baked to perfection! It is said that breakfast is the most important meal of the day, and this casserole will get your family's day off to a great start!

Chicken Alfredo Lasagna - Back by popular demand, this recipe is awesome! Layers of noodles, spinach, alfredo sauce, chopped chicken breast, feta cheese, artichoke hearts, red bell pepper, and mozzarella cheese, toasted in the oven to perfection. one 9x13 or two 8x8 pans

Chicken and Rice Casserole - Tender diced chicken breast meat, wild rice, french-cut green beans, water chestnuts, a sprinkle of pecans, and more - but no canned soups! - come together for a delicious and easy-to-prepare meal that the entire family will enjoy. Just defrost and bake! 9X13 or 2 8X8 pans

Chicken Fajita Stir Fry with Refried Beans - Great Fajitas with a truly addictive green salsa and cilantro sauce and vegetables. We all wanted more of this one. Maybe a Margarita to go with it!

Chicken in Madeira Cream Sauce - Tender boneless, skinless chicken breasts grilled or broiled, then covered in a creamy Madeira wine sauce. Delicate with a hint of fruity sweetness, even elegant.

Chicken Marsala - New to our menu, our take on an Italian American classic! Tender chicken breasts, a delicious Marsala wine sauce and mushrooms, served with pasta; you will have a wonderful meal ready for your family or guests in about 20 minutes.

Chicken Parmesan - An Italian classic. Boneless, skinless chicken breasts coated in Italian-seasoned breadcrumbs, cooked until golden brown. Then, topped with marinara sauce and mozzarella cheese and baked until the cheese melts. Another family favorite!

Chicken Picatta - Boneless, skinless chicken breasts flattened, seasoned, then pan-seared. Served with a lemon-wine demi glaze with capers and angel hair pasta. We consistently receive fabulous reviews for this dish!

Chicken Pot Pie - Just imagine it. A golden, flaky crust full of chicken breast meat (already cooked and chopped), potatoes, carrots, green beans, peas - you choose the veggies - all in a creamy Alfredo sauce. Ready to take home, thaw, and pop in the oven when you need that ultimate Southern comfort food.

Chicken Quesadillas - Delicious Tex-Mex comfort food. Tender chunks of seasoned chicken, Colby Jack cheese, sauteed onions, and roasted red bell peppers sandwiched between flour tortillas. Always a crowd pleaser!

Chicken Romano - One of our most-requested recipes! Baked boneless, skinless chicken breasts rolled in bread crumbs and seasonings, surrounded by Canadian bacon and mozzarella and served with garlic butter lemon sauce. Impress your company!

Chicken Satay with Spicy Peanut Sauce - Our customers have been clamouring for a return of this one! Your guests will love it too! Tender chicken tenders are marinated in a secret marinade, grilled, then cut into bite-sized pieces. Dip into the homemade peanut sauce and you have a winning meal! Served with stir fry veggies and your choice of rice.

Chicken Tortilla Casserole - Chili Pablano soup adds a new twist to a classic casserole. Layers of a mild pablano and green chili sauce, tortillas, chopped white meat chicken, and cheddar cheese. It's a family favorite!

Chicken with Lemon and Artichokes - this one is a family favorite submitted by one of our "regulars" (thanks, W!). Six tender chicken breasts sautéed and smothered in artichokes and cannelini beans; a little fresh lemon, onions and a sprinkle of parsley bring together a delicious and healthy meal the whole family will enjoy.

Chilean Empanada Pie with Cilantro Sauce - A South American blend of spices, tomato sauce, and ground beef cooked in a flaky pie crust and topped with a creamy (but low-fat!) cilantro sauce. A very different Latin flavor experience!

Chinata Mahi Mahi - Mahi-Mahi fillets flavored with a blend of spices including smoked paprika and onion powder, served with a side of vegetables and cilantro rice for a delicious and healthy meal! One customer commented that "this was the best fish I ever made at home"!

Coconut Chicken - slightly sweet, baked crispy and served with a tangy roasted red bell pepper sauce. This one is quick, easy and sure to please your palate.

Corn and Chile Casserole - A nice "comfort food" side dish that combines cream-style corn, green chiles, cheddar cheese, minced garlic and onions. Easy to prepare!

Crab Cakes with Lemon Dill Sauce - One of our all time customer favorites! Homemade crab cakes, seasoned just right, lightly breaded and fried to a golden brown. Served with a fresh lemon dill sauce. Freeze the crab cakes if you like, but the sauce must be refrigerated (it'll keep for a week). If you want to split this recipe, serve the first batch with the lemon dill sauce and the second batch (from your freezer) with a cocktail sauce.

Cranberry Apple Relish - A delicious combination of cranberries, apples, pecans, and cinnamon. Serve it warm or cold - wonderful either way!

Cranberry Upside-Down Cake -

Crawfish and Corn Chowder - The feedback is always so great, and it seems like EVERYONE is waiting for this delicious meal to be on the menu again! Crawfish meat stirred into a rich base, mixed with corn, Ro-tel tomatoes, potatoes, green chilis and Cajun spices. As always, add more cayenne if you like it hot, less if not! It's great either way. Instead of making two split batches, we recommend freezing the leftovers for another day.

Cream Cheese Chicken Enchiladas - Mildly spicy chicken enchiladas. Chopped chicken, cream cheese, green chiles, black olives, monterrey jack, with flour tortillas. Quick, easy, fun, and delicious!

Desserts - Included in our cookbook are many of our popular desserts, including Dark Chocolate Amaretto Cake, Carrot Cake with Cream Cheese Frosting, Maple Pecan Tartlets, Frozen Pistachio Cheesecake, Cranberry Upside Down Cake, Cookie Jar Recipes, Peppermint Chiffon Pie, Pumpkin Delight, Cranberry Bars, Earthquake Cake, Traditional Bread Pudding, and Oh My Pie.

Dark Chocolate Amaretto Cake -

Dijon Chicken with Mushrooms - Six tender chicken breasts sauteed and then cooked with onions, bacon, garlic, dijon mustard and mushrooms (of course!), and a little white wine and cream. A delicious dish! Served with your choice of rice.

Flank Steak with Chimichurri Sauce - Lean flank steak marinaded in and served with a delicious traditional Chimichurri sauce, made with fresh oregano, italian parsley, lemon juice, garlic, and a little sherry wine vinegar; this dish will impress your family and friends!

French Market Sandwiches - Deli thin ham and swiss cheese on a croissant roll, flavored by a secret recipe spread. These are ready to go from freezer to oven. Wrap these up and take them to the park for a picnic.

French Potato Pie - Luscious, not light! A heavenly blend of mashed potatoes and creamy cheeses mixed with Canadian bacon, then topped with cheddar cheese. Great served for a lazy weekend brunch. A customer favorite.

Frozen Pistachio Cheesecake -

Fusilli w/ Sausage, Sun Dried Tomatoes & Marsala - The name says it all! We combine fusilli pasta with turkey sausage, sun-dried tomatoes, sage, and a special Marsala cream sauce. This hearty dish is soon to become a family favorite.

Green Chile and Cheese Grits - This side dish has received great feedback as an accompaniment to our Roasted Pork Tenderloin from previous menus. Creamy grits spiced up with a little green salsa and asiago cheese. Split it and have a nice side for your family for two meals.

Green Chili and Cheese Quiche - We love this festive Mexican quiche for breakfast, lunch, or dinner! Make sure you have one in your freezer for when company visits. Whole mild green chilis layered in a pie crust with eggs, tomatoes, green onions, cheese, and bacon!

Grilled Pork Chops with Mango Chutney - Thick grilled pork chops served up with a mango chutney that's a marriage of sweet mangos and spicy red onions with cilantro and balsamic vinegar starring as bridesmaids.

Grilled Salmon with Dill Butter Sauce - This smoky-flavored salmon is best grilled on the outdoor BBQ. Serve with a homemade butter flavored with fresh dill and Dijon mustard. This butter simply melts on the fish, then melts in your mouth. Served with your choice of rice.

Hoisin Barbeque Flank Steak - Delicious and a quick meal the family will love. The flavorful marinade includes hoisin sauce, soy sauce, grated ginger, garlic, and green onions, and the lean steak grilled or broiled. Includes our "fancy" rice.

Honey BBQ Brisket - It's back once again by popular demand. So good, we are selling extra portions of the BBQ sauce! You slow-cook it and tantalize your family for hours! You will not want to miss this brisket!

Honey BBQ Pork Ribs - Pick up an extra roll of paper towels when you're ready to eat these 'cause you'll get 'em all over ya'! Country style ribs covered in a dynamite spice rub, slow-cooked in a special cooking liquid, and then covered in our signature Honey BBQ sauce.

Italian Casserole - Husbands and kids love this casserole. Spiral noodles, spaghetti sauce and Italian sausage with the surprise of green olives all topped with cheese. Yum! 9X13 or 2 8X8's included.

Italian Chicken with Pasta - Boneless, skinless chicken breasts baked in a flavorful Italian sauce you prepare. Chunks of tomatoes and mushrooms in a seasoned olive oil vinaigrette with special spices. Baked in the sauce then served over pasta.

Italian Pot Roast - Mushrooms, peas and carrots make this a good old-fashioned heart warming meal. It forms a delicious gravy for a side of mashed potatoes. Designed for your crock pot, also can be cooked in a conventional oven.

Italian Sausage Chevre Lasagna - Make your gourmet lasagna in one 9X13 pan or two 8X8 pans. Layers of lasagna noodles, tomato sauce, Italian sausage (or not) and a special chevre cheese filling.

Italian Sausage Strata - Wonderful for breakfast, lunch or dinner. Mild Italian sausage, zucchini, spinach and bread covered with an egg mixture, cooked until light and puffy. This beautiful dish will please your eyes as well as your appetite.

Jamaican Jerk Pork - a truly exotic blend of Jamaican Islands jerked pork with mangos, peppers and green onions and the jerk spices infusing the accompanying rice. A delight to the taste buds.

Lemon and Oregano Rubbed Chicken - A perfect summertime meal. Six boneless and skinless chicken breasts rubbed with the delicious tanginess of lemon juice, fresh oregano and a little garlic. Complete the meal with rice pilaf. A winner!

Lemon Pecan Pork Chops - Six tender pork chops, lightly seasoned and sauteed, topped with pecans and drizzled with zesty fresh lemon juice. Served with a side of mushroom rice.

Mahi Mahi Barbados - Need a tropical fix? Six fillets of Mahi Mahi sprinkled with Cajun seasonings and broiled to flaky perfection and topped with a tomato mango salsa that you make homemade at Let's Do Dinner!

Maple Pecan Tartlets - Your guests will think you worked for hours on these! Using a mini muffin pan, shape your cream cheese-based crust in each muffin cup, then spoon in the delicious maple syrup, pecan, and butter filling. Bake them and delight everyone! We've even eaten these for breakfast! (Requires mini muffin pan at home)

Marinated Pork Tenderloin - When you have company coming, grill or bake this whole, or slice for medallions. You'll love the tangy sauce as well! Now accompanied with a delicious and colorful combination of orzo, cranberries and sunflower seeds.

Mediterranean Chicken Packets - Think spinach, feta cheese, sundried tomatoes, Kalamata olives, and tender boneless, skinless chicken breasts all cooked in the oven or on the grill in foil pouches. Clean up? Throw away the foil! Taste? Unbelievably Mediterranean! Goes home already packed in its foil packages which we provide.

Mediterranean Dip - Bring your favorite casserole dish to layer the yummy ingredients right at Let's Do Dinner (or use one of our complimentary foil pans). Start with a layer of hummus/sour cream mixture then add Kalamata olives, feta cheese, artichoke hearts, roasted red peppers, and greek seasonings. Serve with baked pita chips and your guests will admire your Mediterranean take on a layered dip!

Mexican Black Bean and Cheese Pie - A delicious vegetarian pie filled with the delicious goodness of black beans, yellow, red and green peppers, Spanish rice, and cheese. Topped with a flaky crust – your family will love it!

Mexican Chicken Chili Soup - An easy crockpot meal. Tender chunks of chicken breast with tomatoes, green chiles, kidney beans, and orzo in a Mexican-flavored broth!

Monterrey Chicken - Boneless, skinless, chicken breasts, topped with mesquite barbeque sauce, bacon, Monterrey Jack cheese, and tomatoes, served with fiesta rice. This is wonderful!

Moroccan Chicken - Baked chicken (three leg/thighs and three breasts) basted with a honey, lemon and curry glaze served with apricot and raisin bulgur wheat. A wonderful taste of the near East!

Mustard Ginger Pork Chops - six pork chops marinated in a white wine, soy sauce, mustard, and ginger sauce. Easy and yummy.

N'Awlins Baked Barbeque Shrimp - you bake this tasty concoction in the oven. Serve it in soup bowls with plenty of French bread to dunk in the spicy sauce. Have lots of napkins on hand (maybe a bib), you peel these shrimp as you eat them. A casual and fun meal.

Northern Italian Lasagna - A different take on an old favorite. Lots of good veggies (finely chopped to "hide" from your picky eaters), beef and sausage along with homemade Bechamel sauce, mozzarella and parmesan cheeses. This is a wonderful lasagna!

Not Your Average Frito Pie - This is stick to your ribs Tex-Mex. Kids, Dads, and yes, even Moms love it! Mildly spicy, thick and creamy chili with ground beef poured over Fritos™, topped with cheese. Heat it up and you are ready to go!

Old Fashioned Salisbury Steak - Take a trip down memory lane with this favorite. You'll cook seasoned ground beef shaped into dinner-sized patties, then make the most scrumptious golden mushroom sauce to pour over the Salisbury steaks. You'll be serving this man-pleasing entree in less than thirty minutes.

Olive Chicken with Angel Hair Pasta - Six tender chicken breasts with green, black and kalamata olives, a little garlic and capers, served with angel hair pasta infused with lemon and spices. This meal is delicious!

Pasta Carbonara - an Italian favorite with crisp bacon, onions, garlic, red pepper, and veggies. Delicious!

Pasta e Fagioli - tubular pasta and white beans with chicken broth, chopped bacon, celery, carrots, tomatoes, minced garlic, and onions, sprinkled with parmesan cheese. Delicious and hearty, those who know it LOVE it, and perfect for this time of year.

Pecan Crusted Catfish - No matter how you say \“Pecan\”, this dish is a winner! Seasoned to taste with our Cajun-style spices, the fish fillets are drizzled with honey and lemon and topped with chopped toasted pecans. Served with rice. A quick, easy and delicious meal!

Pecan Crusted Pork Tenderloin - Pork tenderloin in a teriyaki marinade, topped with a dijon honey mixture, sprinkled with chopped pecans and bacon, and rolled into tasty medallions. This meal will have the whole family raving for more!

Pecan Encrusted Chicken with Rice - Back by popular demand! We know everyone will want two orders of these FABULOUS boneless, skinless chicken breasts dipped in buttermilk, then rolled in ground pecans and sesame seeds and cooked to a golden brown. You can even slice your chicken breasts into smaller portions and serve as an appetizer. Served with brown or white rice.

Peek-a-boo Chicken Casserole - A delicious mixture of mozzarella and parmesan cheese with spices stuffed in a boneless, skinless chicken thigh all wrapped in bacon. Ten thighs are baked with rice, chicken broth, and white wine for a delicious meal fit for company! 8X8

Penne a la Vodka w/ Basil Cream Sauce - A dish that is delicious and easy to make! A tasty sauce with chopped ham, tomatoes, garlic, a little vodka (of course), and cream and fresh basil. Served over penne pasta and topped with a sprinkle of parmesan.

Pepper Beef Roast - Simmer this delicious beef roast in the crockpot with a great combination of spices, including black pepper, and marinade. Delicious as sandwiches the next day!

Peppermint Chiffon Pie -

Pesto Feta Chicken with Pasta - Boneless, skinless chicken breasts lightly seasoned, stuffed with feta and pesto, topped with bacon and baked to perfection. Served with angel hair pasta.

Pork Chops with Cider Sauce - Six tender pork loin chops pan-fried, then served with a delicious apple and fruit sauce. This is the perfect autumn dish.

Pork Tenderloin with Citrus Glaze - Tender pork tenderloin roasted in the oven, basted with a glaze which includes citrus juices, Port wine, and orange marmalade.

Portuguese Style Tilapia - ...with a southwest flair! Just a hint of adobe sauce to excite your taste buds along with bell peppers, green onions, sundried tomatoes and garlic, served over rice.

Pumpkin French Toast - Get into the spirit of Halloween and Thanksgiving with this delicious new breakfast / brunch choice! A loaf of French bread ("Freedom" bread?) coated with a delicious mixture of pumpkin, eggs, cinnamon, vanilla and much more, cooked on a skillet until golden brown. Your family will love this one!

"Queen Paige" Ranch Chicken - Perhaps better known as King Ranch Chicken, a traditional southern dish, with layers of diced chicken, onions, bell peppers, green onions and other veggies, tortillas, cheddar cheese, and more - but, we use no canned soups in our recipe. We've been testing it to great feedback during the October sessions, and believe we have a winner!

Queen's Pork Tenderloin - This delicious pork tenderloin is split and stuffed with spinach, bacon, onions, garlic, mushrooms, rolled jellyroll fashion, and lightly topped with a dijon mustard sauce flavored with spices and baked in wine. The taste is fabulous, and the presentation will impress!

Red Beans and Rice with Sausage - Pure Cajun flavors. The lean all-beef smoked sausage is already pre-sliced for you. You cook the beans and sausage all day in the crock pot, then serve over rice.

Rigatoni with Shrimp and Feta - Be a gourmet cook this month! Tender, peeled shrimp are paired with a tomato, fresh basil, and wine combination and tossed with feta cheese. You'll be going back for seconds!

Roasted Honey Dijon Potatoes - A delicious side that goes with most any meal. Potatoes, onions, honey, dijon mustard, and more, baked in the oven and sprinkled lightly with parsley.

Roasted Pork Tenderloin w/ Green Chile Grits - The creative spice pork rub is a harmonious blend of Southwestern and Indian cuisine that gently crusts to seal the pork in its juices. The green chile grits bring the whole dish together. We've received wonderful comments about this meal...

Roasted Salmon w/ Smoked Paprika Glaze - an easy-to-prepare recipe that produces a moist and flavorful fish. The smoky and sweet glaze - made with spanish paprika, lemon juice, honey and coriander - complements the salmon fillets well. Delicious!

Rum Glazed Coffee Rolls - Your family will be begging for these every year! Puffy pull-apart rolls glazed with a rum, coffee, and brown sugar glaze and sprinkled with pecans. Bake the whole thing in a bundt pan and you have a beautiful presentation! (Requires a bundt cake pan at home)

San Antonio Squash Casserole - This is the famous squash casserole served at Threadgill's restaurant in Austin. Squash, onions, green chilis, cheese - good down-home cookin' with that Southwest flare!

Santa Fe Chicken with Fiesta Rice - Many of you have asked for the return of this grilling favorite. Boneless, skinless chicken breasts marinated in a wonderful blend of lime juice, honey, white wine, and our favorite Southwest spices. You'll love it again! Now accompanied with our "Fiesta" rice.

Saucy Hoisin Chili Chicken with Lemon Cilantro Rice - Grilled chicken breasts topped with a savory combination of hoisin and chili sauces, sherry, peppers and onions; served with a delicious side of lemon cilantro rice.

Savory Chicken Soup with Pesto - Perfect for a cool night, served with a piping hot loaf of bread. This is a wonderful, heart healthy chicken soup, full of chicken and vegetables, lightly flavored with pesto. You can freeze any leftovers for a super fast meal later.

Shrimp Manicotti Alfredo - Pre-cooked noodles stuffed with an Alfredo sauce, ricotta and mozzarella mixture, topped with delicious shrimp (and we've added extra shrimp!). What's not to like? 9X13 or 2 8X8's

Shrimp with Tomatoes & Peppers - We take tender shrimp and saute them with a tomato, roasted red bell pepper, and red onion sauce and serve it over rice. Sprinkle a little parmesan over the top and presto! You have a delicious, low-fat meal!

Slow Cooked Roasted Chicken - Enjoy this tender chicken on a busy day. Just pop it in the crockpot in the morning and you are set! Whole chicken, seasoned to perfection, and accompanied by carrots and mushrooms.

Spaghetti Pie - Kid-friendly, Italian comfort food. Assemble your spaghetti noodles, parmesan cheese, cooked ground beef, Italian sausage, onion, tomato sauce, and mozzarella cheese right into a 9X13 or two 8X8 pans. All you do is thaw, pop it in the oven, and wait for those smiles! 9X13 or two 8X8's

Spice Encrusted Tilapia - Six tilapia fillets, coated with a flavorful blend of spices including onion powder, dry mustard, garlic powder, paprika, basil and cumin - then baked in the oven to perfection. Served with your choice of rice.

Spicy Sausage & Cheese Balls - Make this all-time favorite appetizer at Let's Do Dinner and be ready to pull them out at a moment's notice! Mix spicy pork sausage, cheddar cheese, and spices and shape into balls ready for baking right in the pan. So yummy and always a crowd pleaser! 9X13 or 2 8X8's

Spinach and Red Pepper Dumplings - Spinach, roasted red peppers, onions, and cheese formed into dumpling patties and lightly fried. Served with creamy red pepper sauce and a side of couscous. Ya’ just can’t stop eatin’ ‘em!

Spinach Manicotti - An Italian classic returns, but the assembly is so much easier! Place your spinach and cheese mixture on a flat precooked noodle, then roll it up and put it seam side down in your 9X13 or 8X8 pan. So easy! Ready to defrost in your pan, smother with marinara sauce and cook. 9X13 or 2 8X8's

Stuffed Pork Chops with Jalapeno Jelly Pesto Glaze - Be bold! Be daring! Try thick boneless pork chops stuffed with Feta cheese, pine nuts, and pesto, then glazed with melted Jalapeno jelly and pesto. Oh my! You've just got to get these!

Sweet Garlic Chicken - If you love garlic, then you will L-O-V-E this dish! We combine garlic, sweet yellow onions, chicken breast tenders, mushrooms, fresh tomatoes, red bell pepper, special spices, and bow tie pasta to create this roasted garlic flavored, low-fat meal.

Sweet Potato Pineapple BBQ Flank Steak - A great combination of flavors and a guaranteed fork tender flank steak will have everyone oohing and aaahing. Your home preparation time will take about a minute and a half, then let the crockpot (or dutch oven) perform it's magic for you. Perfect for the cool nights that hopefully will be coming soon!

Swiss Pepper Steak - Tender steak strips, green peppers, and tomatoes in an Italian-flavored broth, with your choice of rice.

Tequila Cilantro Grilled Chicken - The Tequila-cilantro marinade not only tastes fabulous but adds to a beautiful and colorful presentation enhanced by our black bean and corn salsa. One of our all-time most popular selections.

Teriyaki Beef Stir Fry - strips of round steak with julienned onions and peppers, served in a delicious teriyaki sauce. Accompanied with your choice of rice.

Thai Turkey Tenders - Lean turkey tenders steamed and then sauteed with broccoli, onions, green peppers, and a delicious sauce that includes soy sauce, sesame oil, a little curry and more. Spice it up - to the degree that you dare! Served over your choice of rice and you have a tasty, healthy meal!

Tilapia Almandine - Pan sauteed tilapia fillets, lightly crusted and topped with toasted almonds, lemon and parsley. Served with a delightful rice pilaf. A sophicated dish, yet quick and easy!

Tilapia Meunier - Tilapia is a mild white fish, which you lightly coat with a flour mixture, sauté and then lightly drizzle with a lemon caper sauce. A classic recipe that will impress your family and friends. If you like our popular Chicken Picatta, you'll love this meal - the preparation is very similar, with fish instead of chicken. Served with your choice of rice.

Tilapia with Dijon Caper Sauce - An easy and delicious cream sauce with capers, Dijon mustard, and green onions served over grilled or broiled tilapia fillets. A yummy and fast dinner for a busy day.

Tilapia w/ Strawberry Relish - For the grill or the stove, the fillets are sprinkled with spices to your taste, and covered with a delicious strawberry relish with walnuts and raisins. We sampled this dish with a couple of our sessions last month to rave reviews!

Toasted Almond Chicken - Golden brown chicken breasts in a delightful light cream sauce infused with a hint of orange, Dijon and pepper, blanketed in toasted almonds.(it would still be great if you left the almonds out) This dish is so beautiful you can serve it to company right from the skillet & it only takes 20 minutes to make. Sure to get wows from your guests.

Tortilla Soup - A wonderful, flavorful soup - "very yummy", "delicious recipe", "very tasty and easy to prepare" are just a few of your comments. Tortilla strips, onions, garlic, tomatoes, chicken, cheese, and a variety of spices, depending on how spicy you want!

Tuscan Tortellini Soup - Tri-color tortellini, yellow bell peppers, white beans, spinach, and bacon in a delicious broth. Tastes as beautiful as it looks. Just the thing for a cool evening!

Walnut Chicken Bundles - Yet another customer favorite. Six tender chicken breasts stuffed with lite cream cheese, chopped walnuts, green onions, a touch of garlic, and hot pepper jelly to taste, topped with sliced bacon. A fun meal for the kids to help cook! Served with a side of rice.

Walnut Crusted Salmon - An enticing blend of all-fruit apricot jam and balsamic vinegar drizzled over salmon fillets coated in crushed walnuts. It's a taste sensation! Make your heart and your mouth happy at the same time!

Wisconsin Beer Cheese Soup - This is the perfect cold weather soup! A brothy cheesy soup, made with carrots, celery, onions, potatoes, sharp cheddar cheese, and, of course, beer! We are totally addicted! Great with sourdough bread for dipping.